If you live around Section 17 in Petaling Jaya, you would have heard about this place that serves nasi lemak and western grill food during night time. I first came across it long long ago when I was taken to this place by some friends for a New Year's party as they knew the owner's son, Eric who now runs the place. Previously their outlet used to face the field but now they have shifted to a more prominent spot in front which attracts a lot more business. It's at the same row as Food Foundry which is at the other corner facing the trees.
I decided to have the famous Nasi Lemak - you can order a variety of Mutton Curry, Beef Rendang and Chicken Curry. I chose to have the chicken curry with my nasi lemak (RM6) that came with hard boiled egg, cucumbers, peanuts and sambal. The sambal is just nice for me as it's not too spicy. Although the chicken curry was pretty good, I would have preferred it with more lemongrass taste.
My dinner companion decided to try their Red Wine Lamb Special (RM21.90) which was enormous as it had five pieces of lamb shoulder. This came with french fries and mixed vegetables that were drowned by the huge lamb pieces. What's great about their lamb is they have trimmed down the lamb shoulder pieces from all the fat you usually get and it's nice and juicy on it's own that you don't really need to add the mint sauce it's served with.
This place was quite packed on Friday night but like all ugly Malaysians, parking around the place was haphazard with some people double parking. I'm sure the residents in the flats above must curse this place every night as their patrons' parking habits made it so difficult for them to get to their units.
Do give this place a try. Heard that it's also famous for it's red wine pork ribs which my friend claims is the best.
6 to 10 Grill & Nasi Lemak
BG-1, Block B,
Happy Mansion
Jalan 17/13
Petaling Jaya
Tel No: 03 - 7955 4993
(Open from 12.00 to 2.30 and 6.00 to 10.30 from Wednesdays to Sundays only. Non-halal)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
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